Tired of the same old side dishes, try these Idahoan Roasted Garlic Mashed Potatoes with pot roast, a juicy steak and more. Add some gravy and rolls for a dish that satisfies with no boiling, peeling or mashing. They're ready to eat in just four minutes, so dinner is ready in no time with no mess and no fuss. These Idahoan mashed potatoes are made from 100 percent real ingredients for a creamy texture, just like homemade. Make them in the microwave or on the stovetop. They're blended with roasted garlic and parsley to create the ultimate comfort food. Each 4-oz package makes four servings.
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